한국의 명절(하반기-영문판)

소개글

중국 북경에 있는 대외경제무역대학에서 한국의 명절에 대해 영어로 소개한 영어발표 피피티입니다.

상당량의 발표대본이 슬라이드 노트에 있습니다.

목차

1. CHILSEOK
1.1 CHILSEOK is
1.2 Traditional customs on CHILSEOK

2. CHUSEOK
2.1 CHUSEOK is
2.2 Traditional customs on CHUSEOK
2.3 Folk games on CHUSEOK

3. DONGJI
3.1 CHUSEOK is
3.2 Traditional customs on CHUSEOK
3.3 Folk games on CHUSEOK

본문내용

3.2 Traditional customs on CHUSEOK
‘CHARAYE’
Harvest Crops are attributed to the
blessing of ancestors
Respects to the spirits of our ancestors
‘SENGMYO’
Visit our ancestor’s tomb
Trim plants and clean around the tomb
Offer food, drink, and crops to our ancestors

3.2 Traditional customs on CHUSEOK
‘SONGPYON’
Looks like a half moon
Many ingredient such as sesame and bean
A lot of Color
‘SICHYE’
The most popular drink of CHUSEOK
Made with rich and honey

<중 략>

To eliminate evil spirits, Yang(陽: positive power)
is needed. The red bean was a symbol of Yang.
Dongzhi has the shortest sun of the year. Ancestors thought this day had the strongest Yin(陰: the negative principle in nature) power. There are a lot of evil sprit on Dongzhi.

3.3 According to custom..
Ancient Korean considered that red bean was a symbol of Yang to defeat evil spirit. In this reason, people eat red-bean soup.
Also sprinkling Patzuk over doors and walls is one of the method to eliminate diseases and disaster.

참고 자료

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