[미국문화] The culture of American fast-food

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Fast foods are the foods which can be prepared and served very rapidly. Characteristically, fast food is referred as food that sold in a restaurant or store with preheated or precooked ingredients, and served to the consumer in a form of package for take-out/take-away. Nowadays, fast food consumption has increased dramatically. And fast food statistics suggest that fast food is not good for your health while eating more than once a week. Ton of calories are present in fast food and so eating this can cause needless weight gain, obesity, and overall poor health especially by greasy burgers and fries. In the US, Fifty million people are dependent on fast food that means lot of people eats a poor diet. America is not the only country having fast food chains. However, the statistics of fast food on overweight Americans will cause them to consider they are the leaders in fast food industry. McDonalds, Subway and Burger King are the fast food restaurants which are situated in most of all the major cities of the world.

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McDonald`s Corporation (NYSE: MCD) is the world`s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald; in 1948 they reorganized their business as a hamburger stand using production lineprinciples. Businessman Ray Kroc joined the company as a franchise agent in 1955. He subsequently purchased the chain from the McDonald brothers and oversaw its worldwide growth.

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