우리나라 닭(오골계) 특징과 유통 구조
- 최초 등록일
- 2012.05.27
- 최종 저작일
- 2011.05
- 9페이지/
MS 워드
- 가격 1,500원
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농산물 마케팅 과제로 오골계의 특징과 닭의 유통과정에 관한 레포트
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Korean Black Chicken (Ogol Chicken or Ogolgye)
their Korean language name is O-gol-gye (literally "crow boned chicken"), meaning "black-boned chicken".Ogol means "black bone" in Korean. This breed`s feather, meat, and bones are black in color. Korean Native Ogol Chicken, Korean Black Chicken, Ogol Fowl "Several poultry farms in Korea are raising Korean Native Chickens, or the Ogol Fowl. The Korean Native Chicken is believed to have been raised for almost 2,000 years. It is not easy to find pure lines, because most disappeared during World War II and the Korean War. The remainder were crossed with imported breeds. Recently, many researchers have tried to find the specific characters of this breed. The Ogol chicken is bred, not for quantity, but for quality. The native chicken grows very slowly and its egg production is poor. The price of its meat is almost five times higher than that of ordinary broilers. The Korean native chicken was not bred for meat purposes, but is adapted to backyard raising. The boom to raise this breed started after consumers began to look for good quality chicken meat.
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