Hotel Manager
- 최초 등록일
- 2012.05.09
- 최종 저작일
- 2009.10
- 4페이지/ MS 워드
- 가격 1,000원
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Hotel Manager
The Food and Hospitality Industry has become one of the biggest employers in our society. It now has attained a much higher status in society and demands high standards of work from its employees. And also these business environments are changing rapidly. For example, technology, market, competitor, work force and the best thing is people’s attitude of mind for service job. Only 10 years ago, some people preferred to work in the office and they wanted to be a professional worker. Because these jobs seem like smart and it might make more money than service job, even I felt same way. But presently, I am interesting in hospitality industry as a hotel manager or hotel kitchen/food production department. I like to do active work and work with someone. It can make me that improve work efficiency. Every companies and many business need managing of employees, that is why company and business people hire manager and they want manager to control and care of their employees. Especially, hospitality industry is really important to do it, because their tasks are serving and receiving guests. So hospitality managers are care and teach to employees. Today, I will write down about the hotel manager that is what manager tasks are, what kind skills they need and knowledge.
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