Hotel Pullman Auckland

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Hotel Pullman Auckland 에 관한 자료입니다. 레퍼런스까지 다 달았구요. 영어로 작성되었습니다.
참고사이트를 토대로 해서 제가 직접 다 작성한 자료 입니다.

목차

1.0 Introduction

1.1 Condition

1.2 Size
1.2.1 The Organizational Structure

1.3 Range of products/ services offered

1.4 Market Position

1.5 Occupancy

1.6 Functions

1.7 Function types

1.8 Type of Customers

1.9 Yield

2.0 Market Segments

3.0 Does seasonality affect this hotel?

4.0 Market Strategies to increase F&B business

5.0 F&B control systems used in the hotel

5.1 F&B Flow Chart

5.2 How does management ensure that all staff follows correct control procedure?

5.3 Are current F&B control systems effective? Has there been a reduction in cost as a result of using this system?

5.4 The relevance of three pieces of legislation to this hotel

6.0 Conclusion

7.0 References

본문내용

1.0 Introduction

Hotel Pullman Auckland is the one of the largest hotel in Auckland and has been managed by ACCOR Hotel Group which has a lot of World-wide hotel chain brands such as Pullman, Sofitel, Novotel, Suite Novotel, Ibis, Mgallery, Mercure, Etap and All Seasons and the hotels (4,229) are spread around 90 countries .

This report is aiming to analyze the utilization of the facilities and F&B control used by Hotel Pullman Auckland, and all the information regarding this report was collected from internet web-site and by visiting and interviewing senior F&B manager and RDM.

참고 자료

Travel-New-Zealand (2011) (http://www.travel-new-zealand.co.nz)
Pullman Auckland (2011) (http://pullmanaucklandevents.co.nz)
Accor Hotels (2011) (http://www.accorhotels.com)
TripAdvisor (2011) (http://www.tripadvisor.com)
Expedia (2011) (http://www.expedia.co.nz)