비타민 C(Ascorbic acid

소개글

비타민 C의 정의, 역사, 효능, 대사경로 등 관련된 모든내용 PPT 41정리

목차

1.Definition
2.History
3.Functions fo ascorbic acid
4.Vitamin products safety problem fact
5.Recently research trend
6.Ascorbic acid contents of some foods
7.The pathways of Ascorbic acid biosynthesis in plants
8.Three Forms of ascorbic acid in Plants
9.Distribution of Ascorbic acid
10.The Functions of Ascorbic acid in Plants
11.Vit.C’s Secret
12.Vit.C’s ability
13.Vit.C and Bulgogi, Green tea, Pepper.
14.Drinking beverage : Vitamin beverage

본문내용

▣Definition
vitamin C: a vitamin found in fresh fruits
(especially citrus fruits) and vegetables
; prevents scurvy (wordnet.princeton.edu/perl/webwn)

Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder. It is water-soluble. The ascorbic acid is commonly known as vitamin C.(en.wikipedia.org/wiki/Ascorbic acid)

The chemical name for vitamin C.(www. woodlandherbs.co.uk/acatalog/glossary.html)

이 품목은 백색 또는 엷은 황색의 결정, 결정성분말 또는 분말로서 냄새가 없고 신맛을 가지고 있다.(식품첨가물 공전)

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