영작 RECIPE DDEOK-BBOK-KI
- 최초 등록일
- 2010.01.01
- 최종 저작일
- 2009.01
- 2페이지/
한컴오피스
- 가격 1,000원
소개글
영어 RECIPE 입니다 A+ 자료
목차
없음
본문내용
DDEOK-BBOK-KI
Ingredients
sliced rice cake
1/4 onion
1/2 carrot
red and green chilly pepper
sesame see oil
oil
Seasoning
1 tbsp chilli pepper
1 tbsp red bean paste/gochujang
1 tbsp soy sauce
3 tbsp beef broth
1 tbsp chopped spring onion
1 tbsp minced garlic
1/2 tbsp sugar
sesame seeds, ground black pepper, sesame seed oil
Recipe
1. Choose thin white rice cake for Ddeok-bbok-ki purpose.
2. Mix sliced rice cakes with a few drops of sesame seed oil.
3. Cut onion and carrot about 1/4 inch thickness.
4. Deseed green and red chilly peppers and cut them diagonally.
5. Make seasoning, and mix it well.
In a deep skillet, coat
Recipe (조리법)
1. Choose thin white rice cake for Ddeok-bbok-ki purpose.
흰 쌀떡 (가래떡이나 떡볶이 떡)을 준비한다.
2. Mix sliced rice cakes with a few drops of sesame seed oil.
가래떡위에 참기름을 살짝 뿌려준다.
3. Cut onion and carrot about 1/4 inch thickness.
양파와 당근을 약 0.5cm 두께로 썰어놓는다.
4. Deseed green and red chilly peppers and cut them diagonally.
청량 & 홍고추의 씨를 빼 내고 잘게 썰어놓는다.
5. Make seasoning, and mix it well.
참고 자료
없음
